OPEN CLASS

ANGORA GOATS - A9 FLORICULTURE - E1-3 RABBITS, POULTRY, EGGS - B1-2
ARTS & CRAFTS - M1-22 FOOD PRESERVATION - K1-10 RABBITS, POULTRY, EGGS - B3-5
BEEF CATTLE - A1 FRUITS & VEGETABLES - D1-8 RABBITS, POULTRY, EGGS - B8

CARCASS CLASSES - A7

GRAIN, FORAGE & CROPS - C1-15 SHEEP - A5
CULINARY - P1-13 HORSES - A11 SWINE - A4
DAIRY CATTLE - A2 NEEDLEWORK - L1-8  
DAIRY GOATS - A3 PEE WEE SHOWMANSHIP - A6